Our Story

Rooted in Hospitality

Truffle Pig Winery was founded on a simple belief: exceptional wine should bring people together. Every bottle, every meal, and every guest experience is crafted to create meaningful moments around the table.

Two families, one legacy

The Renzoni and Galleano families have been crafting wines for nearly a century, combining Italian heritage with California’s unique terroir while honoring traditional techniques. Now they begin a new chapter — blending their legacies into the future, pairing tradition with innovation to craft wines that reflect their journey.

At Truffle Pig, we strive to uncover the finest grapes through patience, intuition, and a deep respect for the land. Through careful cultivation and an understanding of terroir, we craft wines that reflect our region’s unique character.

Golden-hour harvest in the estate vineyard

The Truffle Pig

Indulge in the artistry of winemaking.

Every bottle tells a story of exceptional craftsmanship and unwavering dedication — wines that preserve the natural grace and distinctive character of each vineyard.

Our Team

Passion and expertise, blended

The dedicated people behind Truffle Pig Winery and Domenico’s Italian Chophouse.

Robert Renzoni, Partner

Robert Renzoni

Partner

Born in Buffalo, NY, Robert has dedicated his entire professional life to wine as one of Temecula’s few vintners — the fourth generation of Renzonis in the industry since 1989. He returned to Temecula Valley in 2004 and launched Robert Renzoni Vineyards in 2006, now expanding further with Truffle Pig.

Domenic Galleano, Partner

Domenic Galleano

Partner

Fourth-generation viticulturist and winemaker at the historic Galleano Winery in Cucamonga Valley, bringing 100 years of family winegrowing heritage and expertise in old-vine Zinfandel and classic California varietals.

Olivia Bue, Partner & Director of Winemaking

Olivia Bue

Partner & Director of Winemaking

A Viticulture & Enology graduate of UC Davis who trained at Mollydooker in South Australia and Cakebread Cellars in Napa, and has served as winemaker at Robert Renzoni Vineyards since 2014.

Richelle Woodard, General Manager

Richelle Woodard

General Manager

A natural leader with a 20-year hospitality career spanning retail, sales, and restaurant management. An Orange County native with deep expertise in service and operations.

Mollie Haycock, Winemaker

Mollie Haycock

Winemaker

Holds a B.S. in Enology and Wine Business from Cal Poly San Luis Obispo, with experience across Carneros, New Zealand, South Africa, and the Sierra Foothills before relocating to Temecula.

Taylor Israelsen, Executive Chef

Taylor Israelsen

Executive Chef

A Southern California native specializing in health-conscious, scratch-made cooking. Trained at Walt Disney World and culinary school, and recognized as a top regional chef committed to seasonality and sustainability.

Patricia O'Brien, Hospitality Director

Patricia O'Brien

Hospitality Director

Over 17 years in the wine industry leading direct-to-consumer operations, having previously elevated Danza del Sol, Masia de la Vinya, and Callaway Vineyard & Winery.

Jennifer Beaudreau, Restaurant Manager

Jennifer Beaudreau

Restaurant Manager

An extensive leadership background across business and hospitality, a top seller at Weins Cellar, and part of the team that launched Wine Ranch Cellars Restaurant.

Plan Your Visit

Find us in Temecula Valley

Hours

Tasting Room Daily · 11am–6pm
The Pig Pen Lounge Members daily · 11am–5pm
Late night (public) Thu–Sun · 6pm–10pm
Domenico's Chophouse Mon–Wed · 11am–8pm
Thu–Sat · 11am–9pm
Sun · 10am–8pm

Tasting Room & front patio are 21+ on Fri–Sun. The Pig Pen Lounge is 21+ — the Members Lounge is members only; Late Night is open to the public.

Location & Contact

34567 Rancho California Rd.
Temecula, CA 92591

Good to Know

Frequently asked questions

Do I need a reservation?

Walk-ins are always welcome in the Tasting Room and Pig Pen Lounge. For Domenico’s Chophouse we recommend booking a table ahead, especially on weekends.

Is there an age requirement?

The Tasting Room and front patio are 21+ on Friday–Sunday, and the Pig Pen Lounge is 21+ daily. Children are welcome at the restaurant.

Do you host weddings and private events?

Yes! Weddings are handled in partnership with Wedgewood Weddings, and we host private celebrations and corporate events on the estate. Use the Inquire button on our Events page.

Can I buy your wine online?

Yes — shop our current-release wines anytime through our online store, with member pricing for SWINE Club members.

Where are you located?

Truffle Pig Winery is at 34567 Rancho California Rd., Temecula, CA 92591, in the heart of Temecula Valley wine country.

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